Handmade pasta · wood-fired oven · natural wine
Chef-owners Giulia Ferrante and Sam Whitaker opened Osteria Lume in 2017 in a former bookbinder's workshop on Wall Street. Giulia grew up in Bologna; the pasta is rolled by hand every afternoon in the front window.
Tuesday - Thursday 5:00 - 9:30pm
Friday - Saturday 5:00 - 10:30pm
Sunday 4:00 - 9:00pm
Closed Monday
Book online at reservations.example/osteria-lume or call (828) 555-0163. We hold the six bar seats and the window counter for walk-ins every night. Parties of 7 or more, please call.
Focaccia, cultured butter $7
Burrata, roasted grapes, saba $16
Fritto misto of local vegetables, lemon aioli $14
Tagliatelle al ragu bolognese (Giulia's grandmother's recipe) $26
Cacio e pepe tonnarelli $22
Ricotta and chard tortelli, brown butter, sage $24
Seasonal ravioli market price
Half chicken, salsa verde, charred lemon $29
Whole trout from Sunburst Farms, fennel, capers $31
Tiramisu $11
Olive oil cake, whipped mascarpone $10
Vegetarian and gluten-free pasta available on request. Our natural wine list changes weekly.
37 Wall Street, Asheville, NC 28801. Parking in the Wall Street garage across the street.
(828) 555-0163 · ciao@osterialume.example
Private dining: the back room seats 18. Email us for events.